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Collagen production decreases after the age of 20, the decline increases in your 40s and 50s. The drop in estrogen levels during menopause significantly impacts the body's natural collagen production. Studies suggest that women lose about 30% of skin collagen in the first 5 years of menopause and 1-2% annually after that.
Symptoms of reduced collagen production on your skin: Thinning, Dryness, Loss of elasticity
The Collagen Elixir contains premium hydrolysed marine collagen peptides from sustainably sourced fish + natural Vitamin C and hyaluronic acid to support/boost skin collagen formation and production, hydration, elasticity and integrity.
Proudly formulated in Australia. We source only the finest quality ingredients from our trusted suppliers.
Ingredients: Hydrolysed Collagen Peptides (Fish), Acerola Cherry Extract (Malpighia glabra), Colloidal Silica, Beetroot Juice Powder, Digestive Enzyme Blend (Bromelain & Papain), Hyaluronic acid.
Allergy advice: see ingredients in bold.
The Collagen Elixir is sustainably derived from fish skin, a by-product of the food and feed industries. The fish aren’t sourced for the sole purpose of manufacturing collagen, the by-product used would otherwise be disposed of as food waste.
Further boost skin collagen formation with this transformative 13-calorie hot chocolate treat, formulated with 100% certified organic, fairly traded cocoa beans.The Evening Elixir includes 47% of the Australian daily recommendation of magnesium in every serve and 82.5% of Vitamin C.