image & recipe by @boskitchen
The only (healthy, plant-based and protein-packed) chocolate milk you will want your kids to drink right now.
1 scoop NOURISHING PLANT PROTEIN Peruvian Chocolate
OR 1 Scoop SUPER KIDS NOURISHING PLANT PROTEIN CHOCOLATE
1 cup hazelnuts
½ cup hemp hearts
7 cups filtered water
1 tablespoon cacao powder
4 dates, pitted
1 tsp vanilla extract
Soak hazelnuts in 3 cups of water overnight or for at least 5 hours.
In the morning, drain and rinse hazelnuts and add to a food processor or high-powered blender with the rest of the ingredients and the remaining 4 cups of filtered water.
Process on high until smooth and frothy.
Strain milk through a nut milk bag or muslin and pour milk into a large lidded jar. Enjoy immediately, or chill in the fridge until ready to serve.
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