Chocolate Hazelnut Milk

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Chocolate Hazelnut Milk
image & recipe by @boskitchen

The only (healthy, plant-based and protein-packed) chocolate milk you will want your kids to drink right now. 

INGREDIENTS

1 scoop NOURISHING PLANT PROTEIN Peruvian Chocolate

OR 1 Scoop SUPER KIDS NOURISHING PLANT PROTEIN CHOCOLATE

1 cup hazelnuts

½ cup hemp hearts

7 cups filtered water

1 tablespoon cacao powder

4 dates, pitted

1 tsp vanilla extract 

Soak hazelnuts in 3 cups of water overnight or for at least 5 hours. 


In the morning, drain and rinse hazelnuts and add to a food processor or high-powered blender with the rest of the ingredients and the remaining 4 cups of filtered water. 


Process on high until smooth and frothy. 


Strain milk through a nut milk bag or muslin and pour milk into a large lidded jar. Enjoy 
immediately, or chill in the fridge until ready to serve. 


SERVES 4