Created by WelleCommunity member @vitaminb_nutrition - this guilt-free simple recipe takes your ice-cream game to the next level.

INGREDIENTS

3 frozen bananas (slice into small chunks)

1 tablespoon smooth peanut butter

1/4 cup cacao nibs

1/4 cup almond milk

1/4 cup of WelleCo Nourishing Protein (Vanilla)

T O P P I N G S

1 block of dark chocolate, roughly chopped

1/2 cup roasted peanuts, roughly chopped

METHOD

In a blender (in this specific order) add nut milk, protein, peanut butter, cacao nibs, and lastly, the frozen bananas. Blend until smooth and combined.

Use a spatula to scoop out the nice-cream ensuring minimal wastage.

Stir in half the topping mixture through the smooth nice-cream and leave some to sprinkle over the top. Set in the freezer for approximately 1 hour for a harder and more frozen consistency. Store the rest of the nice-cream in the freezer and let it thaw for a few minutes before eating.

Scoop up and enjoy!

Recipe and image credit:@vitaminb_nutrition