This vegan and gluten free mousse is packed full of healthy fats, super easy to make and will leave your guests in awe.
4 - 5 just ripe medium to large avocados (about 2 ¾ cups)
1 tbs vanilla powder or extract
4 tbs coconut oil
4 tbs almond butter
¾ cup pure maple syrup
1 ½ cup cacao powder
¼ cup cold water
3 scoops THE SUPER ELIXIR Chocolate Nourishing Protein
Pinch flaked sea salt
Fresh raspberries, cacao nibs & rose petals to serve
Scoop the avocado into a food processor and blend with the coconut oil and vanilla until smooth, this will take a minute or two.
Add the almond butter, maple, cacao powder, cold water, nourishing protein and sea salt and blend for a further few minutes until very smooth.
Serve with fresh raspberries, cacao nibs and rose petals. The chocolate mousse keeps in the fridge for about a week.
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