This protein-packed chia pudding is the perfect make-ahead breakfast or snack. Chia seeds are rich in fibre, omega-3s, and antioxidants, while Greek yoghurt and WelleCo Collagen add a creamy texture and extra protein to keep you feeling full and energised. Finished with banana, granola, and a sprinkle of cinnamon for a nourishing, feel-good bite.
Ingredients:
- 2 tbsp chia seeds
- ½ cup almond milk
- ¼ cup Greek yoghurt
- 1 serving WelleCo Collagen Elixir
- 1 tsp honey (or maple syrup)
- Toppings: ½ banana (sliced), a handful of granola, pinch of cinnamon
Method:
- In a jar or bowl, combine the chia seeds, almond milk, Greek yoghurt, collagen powder, and honey.
- Stir well, ensuring everything is evenly mixed.
- Let sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- When ready to serve, top with sliced banana, granola, and a sprinkle of cinnamon.